The Minnesota Food Safety and Defense Task Force, established by MN Statute 28A.21, is a group of individuals and organizations interested in promoting food safety and defense in the state. The Task Force members include federal, state, and local government agencies; commodity groups; food related trade associations; food producers; academia; and others. The Task Force meets 4 to 6 times per year. The Task Force sponsors educational opportunities each year to support and encourage food safety efforts.
Go behind the scenes to learn more about Minnesota Department of Agriculture's Food Inspection Program.