Standard 1

• FOOD.10.01 – Regulatory Foundation Review and Change SOP

Standard 2

• FOOD.20.02 – Course Description Development and Entry SOP
• FOOD.20.04 – Retail Field Training SOP
• FOOD.20.05 – Manufacturing Field Training SOP
• FOOD.20.06 – Standardization of Retail Inspection Staff SOP
• FOOD.20.07 – Training Assignments and Records – Manufactured Foods SOP
• FOOD.20.08 – Training Assignments and Records – Retail Food SOP

Standard 3

• FOOD.30.01 – Inspection Protocol – Food Manufacturing SOP
• FOOD.30.02 – Reinspection and Follow-Up Inspection SOP
• FOOD.30.05 – Inspection Report – Manufactured Food SOP
• FOOD.30.06 – Inspection Recall Removal SOP
• FOOD.30.08 – Manufacturer and Distributor Risk Category SOP
• FOOD.30.09 – Temperature Measuring Device Use and Accuracy SOP
• FOOD.30.10 – Environmental Sampling – Food Manufacturing SOP
• FOOD.30.11 – Licensing Policy SOP
• FFSD.SOP.30.14 – Industry Appeals SOP
• FOOD.SOP.30.15 – Consumer Complaint SOP
• FOOD.30.16 – Retail Risk Category SOP
• FOOD.30.18 – Variance Request Review and Renewal – Retail Foods SOP
• FOOD.30.20 – Inspection Protocol – Retail Food SOP
• FOOD.30.23 – Investigation Sampling – Inspector Initiated SOP
• FOOD.30.26 – Surveillance – Routine Sampling SOP
• FOOD.30.27 – Field Compliance Actions SOP
• FOOD.30.28 – HACCP Plan Review – Retail Food SOP
• FOOD.30.30 – HACCP Plan Audit – Retail Food SOP
• FOOD.30.32 – Response – Complaint – Enforcement Sampling
• FOOD.30.37 – Inspection Report – Retail Food SOP
• FOOD.POLICY.30.01 – Food Sampling Program Policy

Standard 4

• FOOD.40.03 – Field Inspection Audit – Manufactured Food SOP
• FOOD.40.04 – Retail Food Program Audit SOP
• FOOD.40.06 – Inspection Report Audit – Manufactured Food SOP
• FOOD.40.07 – Sample Submission Report Audit SOP

Standard 5

• RESP.50.01 – Investigation Procedures SOP
• RESP.50.02 – Foodborne Illness Outbreak Investigation SOP
• RESP.50.03 – After Action Review SOP
• RESP.50.04 – Incident Command System SOP
• RESP.50.05 – Rapid Response Team (RRT) Communications SOP
• RESP.50.06 – Communication with the Public SOP
• RESP.50.07 – Emergency Notification and Initial Response SOP
• RESP.50.08 – Traceback and Traceforward Investigations SOP
• RESP.50.09 – Emergency Contact List Use and Maintenance SOP
• RESP.50.10 – RRT Post-Response and Investigation Documentation SOP
• RESP.50.15 – Recall Effectiveness Audit Check SOP

Standard 6

• FOOD.60.01 – Assessing Administrative Penalties SOP
• FOOD.60.02 – Enforcement Case Review and Monitoring SOP
• FOOD.60.03 – Intent for Civil Penalties SOP
• FOOD.60.04 – Notice of Repeat Violation Letter SOP
• FOOD.60.05 – Criminal Prosecution SOP
• FOOD.60.06 – Warning Letters SOP
• FOOD.60.08 – Conducting an Administrative Meeting SOP
• FOOD.60.10 – Enforcement Trigger and Assessment SOP
• FOOD.60.11 – Retail Establishment File Audit SOP
• FOOD.60.12 – Enforcement Case Audit SOP
• FOOD.60.13 – Field Compliance Actions Audit SOP
• FOOD.POLICY.60.01 – Food Progressive Enforcement Policy

Standard 7

• FFSD.SOP.70.01 – Outreach Documentation SOP
• FOOD.SOP.70.02 – Annual Outreach Summary SOP

Standard 8

• FFSD.POLICY.90.05 – Optional Equipment Request Policy

Standard 9

• FOOD.90.02 – Retail Risk Factor Study SOP
• FFSD.SOP.90.01 – Document Development and Control SOP
• FFSD.POLICY.90.06 – Document Development and Control Policy
• FFSD.POLICY.90.07 – Record Management and Data Practices Policy