Cases Reviewed

During 2019 the Food Innovation Team (FIT) reviewed 7 cases brought forth by Food Business Owners (FBOs). Members of the FIT assisted these FBOs with navigating Minnesota's food licensing and regulatory environment, answered their questions, and created a path forward for their licensing needs.  After each case was reviewed a Recommendation Report was created to clearly identify options the FBO may take.  

    Recommendation Reports

    Combined PDF file with 2019 reports