Resources
The resources listed are a compilation of documents, links, and projects that the Task Force wants to share across all sectors.
SOPs
Standard 1
Standard 2
- FOOD.20.02 - Course Description Development and Entry SOP
- FOOD.20.04 - Retail Field Training SOP
- FOOD.20.05 - Manufacturing Field Training SOP
- FOOD.20.06 - Standardization of Retail Inspection Staff SOP
- FOOD.20.07 - Training Assignments and Records - Manufactured Foods SOP
- FOOD.20.08 - Training Assignments and Records - Retail Food SOP
Standard 3
- FOOD.30.01 - Inspection Protocol - Food Manufacturing SOP
- FOOD.30.02 - Reinspection and Follow-Up Inspection SOP
- FOOD.30.05 - Inspection Report - Manufactured Food SOP
- FOOD.30.06 - Inspection Recall Removal SOP
- FOOD.30.08 - Manufacturer and Distributor Risk Category SOP
- FOOD.30.09 - Temperature Measuring Device Use and Accuracy SOP
- FOOD.30.10 - Environmental Sampling - Food Manufacturing SOP
- FOOD.30.11 - Licensing Policy SOP
- FFSD.SOP.30.14 - Industry Appeals SOP
- FOOD.SOP.30.15 - Consumer Complaint SOP
- FOOD.30.16 - Retail Risk Category SOP
- FOOD.30.18 - Variance Request Review and Renewal - Retail Foods SOP
- FOOD.30.20 - Inspection Protocol - Retail Food SOP
- FOOD.30.23 - Investigation Sampling - Inspector Initiated SOP
- FOOD.30.26 - Surveillance - Routine Sampling SOP
- FOOD.30.27 - Field Compliance Actions SOP
- FOOD.30.28 - HACCP Plan Review - Retail Food SOP
- FOOD.30.30 - HACCP Plan Audit - Retail Food SOP
- FOOD.30.32 - Response - Complaint - Enforcement Sampling
- FOOD.30.37 - Inspection Report - Retail Food SOP
- FOOD.POLICY.30.01 - Food Sampling Program Policy
Standard 4
- FOOD.40.03 - Field Inspection Audit - Manufactured Food SOP
- FOOD.40.04 - Retail Food Program Audit SOP
- FOOD.40.06 - Inspection Report Audit - Manufactured Food SOP
- FOOD.40.07 - Sample Submission Report Audit SOP
Standard 5
- RESP.50.01 - Investigation Procedures SOP
- RESP.50.02 - Foodborne Illness Outbreak Investigation SOP
- RESP.50.03 - After Action Review SOP
- RESP.50.04 - Incident Command System SOP
- RESP.50.05 - Rapid Response Team (RRT) Communications SOP
- RESP.50.06 - Communication with the Public SOP
- RESP.50.07 - Emergency Notification and Initial Response SOP
- RESP.50.08 - Traceback and Traceforward Investigations SOP
- RESP.50.09 - Emergency Contact List Use and Maintenance SOP
- RESP.50.10 - RRT Post-Response and Investigation Documentation SOP
- RESP.50.15 - Recall Effectiveness Audit Check SOP
Standard 6
- FOOD.60.01 - Assessing Administrative Penalties SOP
- FOOD.60.02 - Enforcement Case Review and Monitoring SOP
- FOOD.60.03 - Intent for Civil Penalties SOP
- FOOD.60.04 - Notice of Repeat Violation Letter SOP
- FOOD.60.05 - Criminal Prosecution SOP
- FOOD.60.06 - Warning Letters SOP
- FOOD.60.08 - Conducting an Administrative Meeting SOP
- FOOD.60.10 - Enforcement Trigger and Assessment SOP
- FOOD.60.11 - Retail Establishment File Audit SOP
- FOOD.60.12 - Enforcement Case Audit SOP
- FOOD.60.13 - Field Compliance Actions Audit SOP
- FOOD.POLICY.60.01 - Food Progressive Enforcement Policy
Standard 7
Standard 8
Standard 9
- FOOD.90.02 - Retail Risk Factor Study SOP
- FFSD.SOP.90.01 - Document Development and Control SOP
- FFSD.POLICY.90.06 - Document Development and Control Policy
- FFSD.POLICY.90.07 - Record Management and Data Practices Policy